11/11

Outside the restaurant has a cozy terrace for 35 guests. The capacity of the main hall is 56 people. Interior of the bar is simple and comfortable with warm lighting that creates a pleasant atmosphere at any time of a day. Different types of ethnic cuisine (such as American, Italian and French) are expressed in the features of the decor. Cozy tables by the window create the impression of the dinner in private room.

The menu includes several types of burgers, pasta, soups and salads. There you should try one of the best filet mignon in Tbilisi. Bar offers an excellent selection of elite whiskey and original soft cocktails. The check average per person is about 50 GEL.

Really quick service is complemented with the Russian-speaking waiters, who make communication among the majority of tourists much easier. It has its own parking. Also guests can take advantage of Wi-Fi and using plastic cards to pay the bill. The restaurant is open from 12 noon until the last guest leaves. On Friday and Saturday the bar is open until 2 am, and the kitchen works until 1 am.