In vino veritas
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Sololaki, st. Kikodze, 8
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- +995 32 298 92 88,
- +995 599 33 43 99,
- +995 593 62 64 29
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12:00 to 00:00 (till last guest leaves) mn-sn
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Cuisine
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Menu featuresBaking, Coffee list, Wine list/and other alcoholic beverages, Fresh pastries, Desserts, Snacks, specialty of the house ("In Vino Veritas" (roast minced meat for kebab with mushrooms, cheese and spices))
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Live musicYes
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Summer terrace/tables outdoorsYes
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Air conditioningYes
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Relax.ge recommends
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Credit cardYes
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EntertainmentBig screen TV, Karaoke (from 20:00)
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Service features
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About us
"Truth in wine" is one of the most appropriate titles, which a restaurant can have. "In Vino Veritas" is situated in the Old Town of Tbilisi next to the many tourist attractions.
The interior design and idea belong to Robert Sturua and Zaza Papuashvili, Georgian film director and actor (respectively). The walls are decorated with old brick, bar is decorated with carpets and everywhere you can see the handmade accessories and natural flowers. Guests can relax in one of the two standard halls, the VIP-hall and outdoors (in the garden). The total capacity of the restaurant is 205 people. One of the rooms has an oil painting, which occupies an entire wall. It depicts Old Tbilisi, which brings back fond memories and creates nice atmosphere.
The restaurant's menu includes items of Georgian and European cuisine. The specialties of the house are the roast beef with nutmeg and roast meat with mushrooms and cheese. While the meat is cooking on a large grill, guests can relax with a glass of white and red wine. Restaurant offers a wide wine list – more than 100 items. Young visitors can make their order via children's menu. Check average is 25 GEL.
Good cuisine is complemented by quality service and live piano music in the evenings. In addition, local guitarists and groups often perform here. Restaurant arranges business meetings and events. Friendly host Rita often welcomes guests personally. Unfortunately, credit cards are now available at the moment. «In Vino Veritas» is open every day from 12:00 until the last guest leaves.